Outback Steakhouse
603-622-8833
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With a very busy construction site fenced in behind the building, you may be surprised to enjoy the quiet inside this restaurant. Once inside, you'll notice the outback theme from Australia. The menu is versatile, offering not just steaks but all types of meat, vegetarian main dishes and salads, as well as many sides to choose from. The atmosphere is casual and accommodating for both large and small groups.
- Hours: Mon - Thu, 4pm - 9:30pm; Fri, 4pm - 10:30pm; Sat, noon - 10:30pm; Sun, 11:30am - 9pm
- Handicap Accessible: Yes
- Payments accepted: American Express, Cash, Discover, MasterCard, Visa
- Food & dining options: Gluten-free, Low calorie, Natural, Vegetarian
- General services: Eat-in, Phone orders, Take-out, Web orders
- Menu link: www.outback.com/menu
- Specialties: Quesadillas, breaded and fried onion, steak
- ATM: No
- Parking: Free lot
- Private events: No
- Cuisine: American, Bar Food, Barbecue, Burgers, Seafood, Southwestern, Steak House, Vegetarian / Vegan
- Signature dishes: Bloomin' onion, baby back ribs, grilled shrimp on the barbie, Queensland salad
- Price level: $$
- Reservations: Not accepted
- Features: Dinner, Group-friendly, Kids' Menu, Lunch
- Atmosphere: Bar Scene, Fun, Late-night
- Dress code: Casual
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Outback puts far too much salt in their food -- we found it to be practically inedible.
And this applies to the Outback in Tyngsboro, MA as well and on more than one occasion; it's apparently true generally for all of their recipes all of the time at all of their stores. Maybe it helps drink sales? But it certainly won't help them win our business; we've sworn-off ever eating at an Outback again.